Drop Biscuits – Gluten & Dairy Free

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One evening I tried making some biscuits from the recipe on the gluten free Bisquick box. But, the mix included sugar, which made the biscuits taste more like a scone or something. So, I never made them again. I mainly buy the gluten free Bisquick for making pancakes.  

Out of necessity, I created my own version of the recipe. They were so delicious! I have since made these at least once a week. I hope you enjoy them too!

Ingredients:

1 Cup                                                     White Rice Flour

½ Cup                                                    Tapioca Flour

½ Cup                                                    Brown Rice Flour

1 teaspoon                                         Baking Powder

½ teaspoon                                         Salt

1/3 Cup                                                Refined Coconut Oil (solid state)

3 Large                                                 Eggs

2/3 Cup                                                Dairy Free Milk (Almond, Coconut, soy etc.)

Instructions: (makes approximately 8 biscuits)

Preheat the oven to 400 Degrees F.

In a large mixing bowl; blend the white rice flour, tapioca flour, brown rice flour, baking powder and salt together.

Add the solid refined coconut oil (not melted) into the flour mixture and blend together with a pastry cutter/blender (or two knives or a fork) until it’s pea-sized pieces.

Stir-in the eggs and dairy free milk until a soft dough forms (it will be slightly lumpy).

Drop the dough into a greased muffin tin or baking sheet.

Bake for approximately 16 – 19 minutes until golden brown.