Simple Sweet Potato Fries

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 Its not always easy to make food that is allergy-friendly and something that your toddler will eat. But, I think fries are one of those things that work for everyone at dinner. These sweet potato fries are easy to prepare and make a great side dish to almost anything. Last night I served these beauties with some Foster Farms gluten free chicken strips and salad. It’s that simple!

Ingredients

2 Medium/Large                                              Yams (aka Sweet Potatoes)

1 ½ Tablespoons                                              Olive Oil

1 teaspoon                                                         Salt

1 teaspoon                                                         Garlic Powder

½ teaspoon                                                         Chili Powder

Instructions

Preheat oven to 450 Degrees F.

Peel and slice the Yams into approximately ½ “ wide spears.

Place spears on a baking sheet (with sides), coat with olive oil and stir around on the pan.

Sprinkle: salt, garlic powder and chili powder on the spears.

Arrange the spears on the baking sheet to leave a tiny gap around each piece to ensure a crispy texture.

Roast for approximately 30 -40 minutes until brown and crispy.

Enjoy!